Recently, one of the largest food exhibitions in the Asian region was held. The event took place on May 16th, 2025, and lasted 3 days (Pune, India). This fair is considered a landmark event in the food sector. It is a unique platform where manufacturers can present food products (FP), demonstrate innovative technologies, and also show a high level of service. The event attracted a wide range of specialists; the platform was attended by equipment manufacturers, packaging material suppliers, carriers, environmentalists, quality control organizations, and many others. It can be said that a favorable environment was created at the exhibition for communication, the exchange of experience, and the search for new companions, sponsors, investors, and partners. By the way, you can order a large batch of FP on the B2B Globy marketplace.
Objectives of the Fair
Representatives of companies participate in such events to get acquainted with the situation in the industry and find new ideas for the development of their business. The exhibitors and visitors had an opportunity to meet with the heads of leading food industry enterprises from Asian countries. The exhibition, which took place in May, became a place where many major deals were concluded and new contracts signed. Perhaps, such cooperation will be long-lasting and will bring a decent profit to each of the parties. So, the following tasks of the fair can be distinguished:
- search for new business development ideas;
- meet with representatives of leading companies;
- demonstrate your brand’s products;
- participate in various events, acquisition of knowledge;
- search for partners, sign new contracts, etc.
Purpose of the Exhibitors at IFMS
The main goal of the exhibitors was to reach their target audience and attract as many new stakeholders as possible. By presenting new equipment, FP, and packaging, the exhibitors advertised their brand, increasing its recognition. Each participant tried to show their product from the best side. The exhibition participants could learn about how modern FPs are manufactured, how they are packaged, stored, transported, and how to properly test and verify FPs. Experiments have been shown to prove that a particular product is safe. This knowledge cannot be superfluous, as it provides consumers with important information.
Innovative Food Production Technologies
The most advanced, innovative production technologies were demonstrated at the fair. Of course, almost all modern methods are based on automation. The human factor in such production is minimal; machine tools, equipment settings, software, and so on are of the greatest importance. There were many workshops and demonstrations at the exhibition. There are still FPs that are made only by hand. This is due to traditions; for instance, rolls (sushi), seafood dishes, and others. On May 16th through 18th, many seminars, round tables, demonstrations, and tastings were held on the platform. The participants could taste the dishes themselves and evaluate their quality.
We must admit that the number of IFMS participants is growing every year. Exhibitors arrive at the fair to showcase their FPs and find new outlets. Some young companies have shown their best and greatly increased their ratings. Practice shows that participation in IFMS can help not only the largest corporations, but also small firms. This exhibition provides an opportunity for business owners to assess the market, improve their strategies, and compare themselves with competitors.
Ecology and Harmlessness
Of course, a lot of time at the IFMS international fair was devoted to the environment and food safety. Production should not harm the environment, therefore, almost all modern plants operate in compliance with international conventions, reducing emissions of harmful substances into the atmosphere and into reservoirs to a minimum. Statistics show that people around the world have started buying more products with eco-friendly wrapping, so many companies are switching to packaging materials that dissolve in water and do not pollute the ocean.
